A process that removes unwanted contaminants, like soil, dirt or grease from a surface, material, or hands. Applying soap or cleaning solution, then rinsing and drying are standard ways to clean.
A technique for reducing the amount of germs on a surface to a level considered safe by public health regulations (usually 99.99%).
Disinfecting inactivates pathogens like bacteria, fungi, and viruses, the microorganisms that cause infection or disease.
Arrow 149 Iodine cleaner/Sanitizer Iodine Sanitizer from Arrow is a low-foaming cleaner/sanitizer for use in automatic dish machines outfitted with appropriate injector type equipment in commercial restaurants and other food handling institutions. The...
Arrow 234 X234 Heavy Duty Degreaser Arrow’s X234 has a formula designed to tackle tough cleaning jobs by instantly dissolving and emulsifying heavy grease, oil, carbon deposits, rubber burns, ink, dirt, and grime. Ideal for pressure washers or automatic scrubbers. A...
Arrow 150 Sanitizer Arrow Sanitizer is designed specifically for food processing plants, dairies, restaurants, bars, animal quarters, kennels and institutions where disinfection, sanitization, and deodorization is vital to creating a healthy environment. Effective and...